SEED & BERRY GRANOLA
Crunchy granola made with oats, sunflower
and pumpkin seeds, dried golden berries and coconut.
Hints of: maple syrup, golden berries, coconut
Pairs with: milk, yogurt, banana, ice cream, nectarine
Bakes into: Granola Muffin Topping · Granola Butter
Shortcut Fruit Crisp · Granola Bars · Granola Pie Crust
Granola Muffin Topping
Makes enough topping for 12 muffins
1/4 cup Seed & Berry Granola
2 Tablespoons Demerara sugar
Remove golden berries from the granola (they will burn).
Lightly crush granola in a blender or spice grinder.
In a small bowl, mix granola bits with Demerara sugar.
Prepare muffin batter. Spoon batter into muffin tin and
sprinkle topping mixture evenly over batter.
May require an additional 5 minutes for muffins to fully bake.
Granola Butter
Makes about 2 cups
2 Tablespoons coconut oil
2-4 Tablespoons coconut sugar, to taste
3 cups Seed & Berry Granola
In a high-power blender combine ingredients and blend on high
until smooth. Use as you would use any seed or nut butter, or cookie butter.
1-Minute Shortcut Fruit Crisp
Makes 2 servings
4 scoops of vanilla or coconut ice cream, or yogurt
4 spoonfuls of your favorite jam
2/3 cup Seed & Berry Granola
Divide ice cream or yogurt between two bowls. Top with jam and granola.
5-Minute Shortcut Fruit Crisp
Makes 2 servings
1 apple
1/4 cup water
4 scoops of vanilla or coconut ice cream, or yogurt
4 spoonfuls of your favorite jam
2/3 cup Seed & Berry Granola
Peel and core apple and slice into small pieces. In a small saucepan,
bring apples and water to a boil. Covered with a lid and turn down to low.
Cook for five minutes until soft. To cook in the microwave, add water and
apples to a microwave-safe dish and microwave on high for 2-4 minutes.
Drain and divide the cooked apples between two bowls to cool slightly.
Top with jam and granola. Add a scoop of ice cream or yogurt.