Cake so healthy you could eat it for breakfast? It's true! Made from a blend of teff, buckwheat, arrowroot and garbanzo flours, this versatile mix is sweetened with coconut sugar and bakes into a variety of muffins and cakes. Add fresh fruits and vegetables and olive oil, then simply blend, stir and bake to make lemon blueberry muffins, mango spice cake, raspberry lime muffins, lemon poppyseed bundt cake, strawberries & cream cake, lemon layer cake, and more.
BAKING MIX NO. 2