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PANCAKE & WAFFLE MIX

Made from a blend of teff, buckwheat and garbanzo flour, these high-protein pancakes and waffles are easy to make and leave you feeling energized and satisfied.

BREAD MIX NO. 1
Original Bread 

Made from a blend of millet, sorghum, teff and buckwheat, this mix has sunflower seeds, poppy seeds, and ground flax seeds added for extra nutrition and flavor. This bread makes delicious avocado toast.

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BREAD MIX NO. 2
Fennel Anise Bread

This bread is made from the same nutritious blend of ingredients as our original bread mix. We add freshly ground fennel seed and anise seed to make a fragrant loaf with a hint of licorice, reminiscent of a Swedish rye bread. Pair with sweet or savory toppings.

BREAD MIX NO. 3
Cinnamon Raisin Bread 

This bread is made from the same nutritious blend of ingredients as our original bread mix. We add organic raisins and cinnamon to make a tasty breakfast loaf, loved by kids and adults.

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BREAD MIX NO. 4
Sandwich Bread

Using a simple blend of teff and millet flour, this loaf is made with just a few ingredients. Perfect for sandwiches, this bread goes well with sweet or savory fillings.

BAKING MIX NO. 1
Nutmeg Allspice

We offer three baking mixes, each with a different flavor profile. Made from a blend of teff, buckwheat, arrowroot and garbanzo flours, these versatile mixes are sweetened with coconut sugar and bake into a variety of muffins and cakes. Add fresh fruits and vegetables and olive oil, then simply blend, stir and bake to make banana bread, zucchini-apple muffins, pear skillet cake, peach spice cake, spiced chocolate apple cake and more.

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Baking Mix No. 1

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BAKING MIX NO. 2
Coriander

Cake so healthy you could eat it for breakfast? It's true! Made from a blend of teff, buckwheat, arrowroot and garbanzo flours, this versatile mix is sweetened with coconut sugar and bakes into a variety of muffins and cakes. Add fresh fruits and vegetables and olive oil, then simply blend, stir and bake to make lemon blueberry muffins, mango spice cake, raspberry lime muffins, lemon poppyseed bundt cake, strawberries & cream cake, lemon layer cake, and more.

BAKING MIX NO. 3
Cinnamon

Birthdays and holidays have never been easier. Made from a blend of teff, buckwheat, arrowroot and garbanzo flours, this versatile mix is sweetened with coconut sugar and bakes into a variety of muffins and cakes. Add fresh fruits and vegetables and olive oil, then simply blend, stir and bake to make pumpkin muffins, carrot cake, cinnamon coffee cake, apple spice bundt cake, gingerbread and more.

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seed & berry granola

SEED & BERRY GRANOLA

Toasted coconut and Incan golden berries come together with gluten-free oats, sunflower seeds and pumpkin seeds for a crunchy, satisfying nut-free granola. Lightly sweetened with pure maple syrup, this is your new favorite cereal. Check out our recipes page for some different ways to use this tasty granola!