1 bag of Lucky Star Sandwich Mix
Prepare dough according to package instructions but reduce water to 1 cup cold filtered tap water and 1/2 cup boiling water.
Preheat oven to 350°.
Heavily grease 8 muffin tin holes with coconut oil. 
Once the dough in made, let it rest in bowl for 2 minutes. Then turn onto a silpat (silicone) mat or parchment paper. 
With lightly oiled fingers, spread dough into a rectangle approximately 14 inches wide and 12 inches deep. 
Measure 1/3 cup coconut oil. Dot small pieces evenly over dough.
Sprinkle evenly, 3/4 cup coconut sugar (or brown sugar) and 1 Tablespoon of cinnamon. 
Roll up the long way to make a long snake, lifting the edge of the mat or parchment to start the rolling process. 
With a sharp knife, cut roll in half, then each half in half again, and each quarter in half again, making eight equal pieces. 
Place into the greased muffin tins.
Bake 35 minutes. Remove from oven. Turn onto cooling rack.
Best eaten warm and fresh.