NOT JUST BECAUSE IT'S GLUTEN-FREE
WHAT IS LUCKY STAR?
Lucky Star Bread uses ingredients that are both gentle on your digestion and nutritionally dense. The result is the most nutritious and delicious gluten-free bread you've ever tasted.
THE LUCKY STAR DIFFERENCE
organic millet flour
non-gmo sorghum flour
organic buckwheat flour
organic sesame seeds
organic sunflower seeds
organic coconut sugar
expeller pressed avocado oil
organic ground flax seed
organic psyllium husk powder
Himilayan sea salt
dry active yeast
Lucky Star Bread is as much about what is not in our bread as what is
in our bread. First and foremost, there is no gluten. But we go further than that. We are committed to never using the following top 8 allergenic foods known as the Big-8: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soy.
Leavening is the process by which bread rises, creating air and texture. With most breads, this process happens in a matter of hours. Lucky Star Bread, by contrast, uses fermentation which takes two days and results in a more easily digestible and flavorful bread.
Come and see us at the Bellingham Farmer's Market!
A look into the ingredients.
I'm Judy Peck, founder of Lucky Star Bread Co. My mother was from the old country. She
was a master in the kitchen, growing her own food and baking our family's bread. When I went off to college, my roommates and I baked bread every week. So, you could say, bread has always been an important part of my life.
I love to create in the kitchen and develop recipes so, when my daughters had digestive issues, I started making food without gluten. Bread was my toughest challenge as gluten is what makes bread bready. But perseverance paid off and the result is Lucky Star Bread. Let me know what you think when you try it. We eat it every day and think it is the best thing since...well...sliced bread.
Come check us out at the Bellingham Farmer's Market every Saturday.